Latestreviews, menu and ratings for Ramen-Ya in Hitoyoshi - ⏰ hours, ☎️ phone number, 📍 address and map. Home > Japan > Kumamoto Prefecture > Hitoyoshi > Ramen-Ya; Reservation Order now. Ramen-Ya in Hitoyoshi . 4.3. 39 reviews. Japanese. View phone 81966227081. Open. 183 Kamiaoimachi, Hitoyoshi. View larger map. Ramenmisoya offers miso ramen. Miso is a healthy diet that is regarded as good for your health from ancient times and has been popular. Miso has high nutritional value, excellent food. Restaurant locations are Chicago Downtown, Mt. Prospect, Illinois, Santa Clara, California. Myfavorite Tonkotsu is on the menu again race you for the last bowl! #kimchi #kimchitonkotsu cash. Jakarta - Foodies Jakarta kini bisa menjajal ramen dengan topping komplit dan harga terjangkau. Di Ramen Ya! ada ebi tempura ramen hingga volcano nakedmen yang enak. Pecinta mie asal Jepang kini bisa memanjakan lidah di restoran ramen baru di Mal Kota Kasablanka. Ramen Ya! baru saja dibuka pada Juni 2018 lalu tapi antusiasme pengunjungnya sangat membludak. Foto Devi S. Lestari / detikFoodTernyata selain penasaran dengan rasanya, orang juga berebut makan di resto ini karena harganya yang lumayan terjangkau. Ya, seporsi ramen di resto ini memang dibanderol dengan harga dibawah ramen di resto saja, saat detikFood menyambangi resto ini pengunjung terlihat ramai padahal saat itu bukan akhir pekan. Resto ini cukup luas dan terlihat mencolok karena didesain dengan ornamen cerah yang didominasi warna merah. Resto ini menawarkan beberapa menu ramen andalan. Kami memilih Ebi Tempura Ramen Rp yang memang menjadi salah satu menu favorit. Semangkuk ramen berkuah gurih ini disajikan hangat dengan kepulan asap tipis yang mengeluarkan aroma sedap. Ramen disajikan dengan berbagai topping mulai telur rebus, irisan nori, daun bawang, lembaran nori dan ebi tempura. Sebelum meracik dengan bumbu tambahan, kami mencicip dulu kuahnya yang berwarna kecokelatan. Rasanya gurih asin kaldu ayam dengan konsistensi yang agak kental, enak!Foto Devi S. Lestari / detikFoodMie dan berbagai toppingnya juga jagoan. Mienya kenyal, ebi tempuranya gurih lembut dan punya ukuran lumayan besar. Jangan lupa cicip telurnya yang lembut suka pedas bisa tambahkan dengan bubuk cabai atau sambal. Uniknya, sambal yang disajikan adalah sambal bawang Indonesia yang pedas ini juga menyajikan nakedmen alias mie ramen tanpa kuah. Kami mencoba memesan Volcano Nakedmen Rp 35 ribu. Sekilas tampak seperti mie goreng yang dihidangkan bersama berbagai topping. Foto Devi S. Lestari / detikFoodMie memang direbus dan ditiriskan sebelum dicampur bumbu. Kami merasakan jejak rasa manis gurih pada mienya. Nakedmen ini disajikan dengan telur mata sapi,chicken karage dan jamur berbumbu. Kalau suka mie manis gurih, hidangan ini memang pas jadi pilihan. Chicken karagenya terasa pedas karena ditaburi dengan bubuk cabe yang cukup banyak. Sayangnya, ayam terasa terlalu kering jadi teksturnya hanya menu mie, Ramen Ya! juga menawarkan menu nasi. Kami memilih Beef Yakiniku Don Rp 38 ribu. Tampilannya sungguh menggoda karena irisan tipis daging sapi terlihat cukup Devi S. Lestari / detikFoodDaging berbumbu yakiniku pada sajian nasi khas Jepang ini memang cukup banyak. Irisannya tipis namun lebar, teksturnya empuk dan bumbu yakinikunya banyak. Gurih mantap!Beef yakiniku don yang disantap hangat-hangat dengan nasi putih ini dijamin bikin ogah menu tersebut, Ramen Ya! juga menawarkan menu lainnya yang tak boleh dilewatkan. Ada chicken miso ramen, legendary chicken ramen, beef don truffle special, ebi tempura nakedmen, karage curry nakedmen, hot nakedmen atau camilan seperti fried chicken gyoza, vegetable tempura dan masih banyak mau makan ramen enak dan kompeit tanpa menguras kantung, Ramen Ya! bisa jadi pilihan. Ramen Ya!Mal Kota KasablankaLantai UG, Food SocietyJl. 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Bubutan No. 1-7, Bubutan, Surabaya, Jawa Timur, 60174, Bubutan, Surabaya, Jawa Timur Bubutan, Surabaya, Jawa Timur Tsukuyomi’s tonkotsu ramen from Tsukuyomi Where to go for some of the best bowls of the Japanese noodle soup in the city by Updated Sep 8, 2022, 1257pm EDT View as Map Tsukuyomi’s tonkotsu ramen from Tsukuyomi For years, diners struggled to find a decent bowl of classic Japanese ramen in Montreal. But now, the city has many venues where they can procure the noodles and broth, and deciding where to go may even prompt a slippery investigation Who’s ladling the most balanced broth? Whose noodles contain the optimum amount of alkalinity? What’s better, audacity and originality or remaining faithful to tradition? Here are 13 options that check the right boxes — be it with shio salt, shoyu soy sauce, miso fermented soybean, or tonkotsu pork bone broth. Read More Montrealers quickly embraced animal-free Umami as a home run after it opened in 2019. That's because you'll hardly miss that pork belly with noodles and tofu made in-house from organic ingredients and a shoyu broth with yuba bean curd skin and tomato confit. Want to recreate the meal at home? Umami is opening a Mont-Royal Avenue grocery store selling its ingredients in October 2022. Open in Google Maps This top-tier Mile End joint focuses on tori-paitan, a silky chicken-based broth that first earned Jurapei Iwakiri praise at his former downtown bistro Schlouppe. Have it spicy, with extra pork, or, when available, even vacuum-packed and frozen — perfect for proactively stocking your freezer for the long winter ahead. Open in Google Maps When downtown Montreal reached peak ramen a few years ago, Mile End was left in the dust — until this soup shop opened up. It keeps things simple by offering ramen with some side dishes and matcha cheesecake for dessert. The specialty here is a rich tonkotsu ramen, but there is a vegan soy broth option, plus some cold noodles in warmer months. Open in Google Maps This gem on the Plateau offers delicious ramen — both wet and dry. Try its elegant duck mazeman, decked with poached egg and truffle oil, or one decadently topped with creamy burrata. On the slurpier side of things, there’s a soy broth ramen with barbecued pork shoulder. Otto’s other offerings, including curries and chirashi bowls, are stellar, too. Open in Google Maps Specializing in the milky, pork-based tonkotsu ramen from Japan’s Hakata region and cooking with all-organic ingredients, Yokato Yokabai is routinely hailed as Montreal’s best in the category. The ramen house, which forms one-half of the Plateau space shared with izakaya Ichigo Ichie, is helmed by Kevin Fung, the owner of indispensable table-banging Westmount spot Imadake, where one can also grab a great bowl of ramen — on top of other izakaya fare. Open in Google Maps Foursquare Ramen Ya has built a reputation as a quieter, cozier place for traditional ramen in the city. With a classic tonkotsu option, a lesser-seen spicy miso beef version, and a vegan broth offering, it’s a solid choice for anyone in the Plateau area craving some soup. Open in Google Maps Sign up for the newsletter Eater Montreal Sign up for our newsletter. This ramen haunt is hardly the only place to nestle up with a bowl of satisfying broth and noodles in Chinatown, but it is well-known for its heft of options. They include everything from the staple pork belly and chicken to vegan salmon and leek. Open in Google Maps Sansotei Ramen multiple locations Copy Link Reputable Toronto ramen chain Sansotei opened its first Montreal location in the summer of 2020 — and has been serving bowl upon bowl of creamy, Hakata-style tonkotsu pork broth to the city’s diners ever since. Black garlic, miso, shoyu, tomato, and spicy are also on the menu, with prices at just under $20 a bowl. Now with a second location in the Plateau. Open in Google Maps Foursquare Montreal can count itself among the 30 locations worldwide that host its own Misoya Ramen franchise from Japan — and distance from the source doesn’t detract from the flavour. On the contrary, Misoya’s clout and specialization in three types of miso broth make this ramen restaurant a must. Open in Google Maps First Toronto, now Montreal Since setting up shop in May 2016, Kinton Ramen an affiliate of Kinka izakaya has raised the ramen stakes with seven outposts in and around the city that mix the Japanese craft with Canadian ingredients. Diners who finish a bowl to the last drop can become an official Kinton Bowler, where more bowls mean more prizes. Open in Google Maps Foursquare Diners eat in cubicles at Kumamoto, where after looking at the menu, they must hit a button to order. Ramen options abound, but the specialty here is the traditional pork bone broth, to be had plain, laden with black garlic, or spicy — with a choice of wavy or straight noodles. Open in Google Maps Shaughnessy Village may have a reputation as a revolving door of restaurants, but Kazu has established itself as a neighbourhood mainstay. Open since 2010, it is known to generate long line-ups of patrons craving items from its extensive menu, which is fantastic all around — ramen included. Open in Google Maps Foursquare The South Shore outpost of this small Toronto chain — the first outside of Ontario — boasts 14 ramen options. These range from spicy red miso and tonkotsu broth to an assari shoyu variety with a light soy sauce and seafood dashi stock, plus the tsukemen style where noodles are served dry to dip into broth. Japanese-born chef Koji Zenimaru, who moved to Vancouver in 2004 before heading to Toronto, helms the venture, which now also boasts a Plateau location. Open in Google Maps Foursquare Link copied to the clipboard. Umami Montrealers quickly embraced animal-free Umami as a home run after it opened in 2019. That's because you'll hardly miss that pork belly with noodles and tofu made in-house from organic ingredients and a shoyu broth with yuba bean curd skin and tomato confit. Want to recreate the meal at home? Umami is opening a Mont-Royal Avenue grocery store selling its ingredients in October 2022. Open in Google Maps Ramen Nakamichi This top-tier Mile End joint focuses on tori-paitan, a silky chicken-based broth that first earned Jurapei Iwakiri praise at his former downtown bistro Schlouppe. Have it spicy, with extra pork, or, when available, even vacuum-packed and frozen — perfect for proactively stocking your freezer for the long winter ahead. Open in Google Maps Tsukuyomi multiple locations When downtown Montreal reached peak ramen a few years ago, Mile End was left in the dust — until this soup shop opened up. It keeps things simple by offering ramen with some side dishes and matcha cheesecake for dessert. The specialty here is a rich tonkotsu ramen, but there is a vegan soy broth option, plus some cold noodles in warmer months. Open in Google Maps Bistro Otto This gem on the Plateau offers delicious ramen — both wet and dry. Try its elegant duck mazeman, decked with poached egg and truffle oil, or one decadently topped with creamy burrata. On the slurpier side of things, there’s a soy broth ramen with barbecued pork shoulder. Otto’s other offerings, including curries and chirashi bowls, are stellar, too. Open in Google Maps Yokato Yokabai Specializing in the milky, pork-based tonkotsu ramen from Japan’s Hakata region and cooking with all-organic ingredients, Yokato Yokabai is routinely hailed as Montreal’s best in the category. The ramen house, which forms one-half of the Plateau space shared with izakaya Ichigo Ichie, is helmed by Kevin Fung, the owner of indispensable table-banging Westmount spot Imadake, where one can also grab a great bowl of ramen — on top of other izakaya fare. Open in Google Maps Foursquare Ramen Ya Ramen Ya has built a reputation as a quieter, cozier place for traditional ramen in the city. With a classic tonkotsu option, a lesser-seen spicy miso beef version, and a vegan broth offering, it’s a solid choice for anyone in the Plateau area craving some soup. Open in Google Maps Sumo Ramen This ramen haunt is hardly the only place to nestle up with a bowl of satisfying broth and noodles in Chinatown, but it is well-known for its heft of options. They include everything from the staple pork belly and chicken to vegan salmon and leek. Open in Google Maps Sansotei Ramen multiple locations Reputable Toronto ramen chain Sansotei opened its first Montreal location in the summer of 2020 — and has been serving bowl upon bowl of creamy, Hakata-style tonkotsu pork broth to the city’s diners ever since. Black garlic, miso, shoyu, tomato, and spicy are also on the menu, with prices at just under $20 a bowl. Now with a second location in the Plateau. Open in Google Maps Foursquare Ramen Misoya Montreal can count itself among the 30 locations worldwide that host its own Misoya Ramen franchise from Japan — and distance from the source doesn’t detract from the flavour. On the contrary, Misoya’s clout and specialization in three types of miso broth make this ramen restaurant a must. Open in Google Maps Kinton Ramen multiple locations First Toronto, now Montreal Since setting up shop in May 2016, Kinton Ramen an affiliate of Kinka izakaya has raised the ramen stakes with seven outposts in and around the city that mix the Japanese craft with Canadian ingredients. Diners who finish a bowl to the last drop can become an official Kinton Bowler, where more bowls mean more prizes. Open in Google Maps Foursquare Kumamoto Ramen Diners eat in cubicles at Kumamoto, where after looking at the menu, they must hit a button to order. Ramen options abound, but the specialty here is the traditional pork bone broth, to be had plain, laden with black garlic, or spicy — with a choice of wavy or straight noodles. Open in Google Maps Kazu Shaughnessy Village may have a reputation as a revolving door of restaurants, but Kazu has established itself as a neighbourhood mainstay. Open since 2010, it is known to generate long line-ups of patrons craving items from its extensive menu, which is fantastic all around — ramen included. Open in Google Maps Foursquare Ramen Isshin multiple locatins The South Shore outpost of this small Toronto chain — the first outside of Ontario — boasts 14 ramen options. These range from spicy red miso and tonkotsu broth to an assari shoyu variety with a light soy sauce and seafood dashi stock, plus the tsukemen style where noodles are served dry to dip into broth. Japanese-born chef Koji Zenimaru, who moved to Vancouver in 2004 before heading to Toronto, helms the venture, which now also boasts a Plateau location. Open in Google Maps Foursquare

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